Amazon has 10-Pack Miko Brand 25% Less Sodium Instant Miso Soup w/ Freeze Dried Vegetables (Variety Pack) on sale for $10.87 - 39% off when you clip the coupon on the product page = $6.63. Shipping is free w/ Prime or on orders of $35 or more.
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Included Flavors:
Napa Cabbage
Onion
Spinach
Burdock
Cabbage
Editor's Notes & Price Research
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Works out to about $0.66 per serving.
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Amazon[amazon.com] has 10-Pack Miko Brand 25% Less Sodium Instant Miso Soup Variety Pack w/ Freeze Dried Vegetables on sale for $11.07 - 39% off when you clip the coupon on the product page = $6.75 ($0.67 each). Shipping is free w/ Prime or on orders $25+ or $35+ (minimum requirement may vary by location).
Model: Miko Brand Freeze Dried Various Vegetables Miso Soup 10 Servings 25% Less Sodium
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Right? It's been decades since this has been debunked and people still believe MSG is bad for you.
Same with gluten for people that don't have celiac disease: https://www.health.harvard.edu/st...our-health
My sister bitched at my wife recently because she bought organic bagels that weren't gluten free. I was like, do you even know what gluten is? She couldn't answer it, but she had a strong opinion that it was bad and she knows more than Harvard.
Likewise, complex carbohydrates aren't bad if you live an active lifestyle. As with everything, moderation does matter.
Sodium and LDL cholesterol/saturated fats are the two sleeper additives that need to be looked out for. Salt is cheap and works well as a preservative, so it tends to get overly used to unhealthy levels in a lot of non-perishable foods. And sadly, high LDL cholesterol foods tend to taste better.
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Right? It's been decades since this has been debunked and people still believe MSG is bad for you.
https://www.health.harv
My sister bitched at my wife recently because she bought organic bagels that weren't gluten free. I was like, do you even know what gluten is? She couldn't answer it, but she had a strong opinion that it was bad and she knows more than Harvard.
Likewise, complex carbohydrates aren't bad if you live an active lifestyle. As with everything, moderation does matter.
Sodium and LDL cholesterol/saturated fats are the two sleeper additives that need to be looked out for. Salt is cheap and works well as a preservative, so it tends to get overly used to unhealthy levels in a lot of non-perishable foods. And sadly, high LDL cholesterol foods tend to taste better.